Forage & Feast
A full day in the forest — guided plant walk, outdoor cooking session, and a shared wild dinner. 10am–5pm.
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Hawaiʻi Wild Food Education
Learn to Eat
Learn to Eat
From the Land
Guided foraging walks, cooking classes, and private chef dinners rooted in Hawaiʻi's forests — with Yuda Abitbol.
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The Practice
Less abstraction.
Less abstraction.
More connection.
Follow the Wai is a Hawaiʻi-based wild food project offering guided foraging classes, immersive cooking experiences, and private chef dinners rooted in what the land provides. Every experience is hands-on, intentionally small, and designed for people who want a deeper relationship with food and place.
Experiences
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Rainforest Foraging
A guided walk through the rainforest — plant ID, mushrooms, seasonal wild edibles, and culinary uses.
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Private Dinners & Events
Six-course chef-led dinners with 80% wild-sourced ingredients. For retreats, celebrations, and meaningful occasions.
Get in Touch"The kind of experience that changes how you see a forest — and a meal."— HiLuxury Magazine
From Past Participants
What People Say
"I've been on a lot of guided nature experiences. This was the only one where I left feeling like I actually learned something I'll carry forever."
— Sarah M., Rainforest Foraging"Yuda's knowledge is extraordinary. He turned a walk through the forest into a full sensory education. The food we cooked together afterwards was unforgettable."
— James K., Forage & Feast"We hosted a private dinner for our team retreat. Every single person left talking about it. The wild-sourced courses were unlike anything we'd tasted."
— Malia T., Private Dinner Stay Connected
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