Oahu Forage & Feast
A full day in the forest — guided plant walk, outdoor cooking session, and a shared wild-food dinner. The most immersive experience we offer.
Book NowEvery experience is hands-on, intentionally small (max 8 people), and guided by Yuda Abitbol — chef, forager, and educator with 10+ years in Hawaii's forests.
Oahu A full day in the forest — guided plant walk, outdoor cooking session, and a shared wild-food dinner. The most immersive experience we offer.
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Oahu A guided walk through Oahu's rainforest — plant ID, wild mushrooms, seasonal edibles, and their culinary and ecological roles.
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Oahu A deep dive into Hawaii's wild mushrooms and edible plants — how to identify, understand, and responsibly harvest what the forest offers.
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Oahu Learn to find, identify, and cook with wild ginger — one of Hawaii's most aromatic and useful plants, found throughout the island's forests.
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Oahu Forage for strawberry guava — an invasive fruit with extraordinary culinary potential — and learn to cook with it in this hands-on class.
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Maui The wild food and mushroom ID experience, now on Maui. Learn to identify edible plants and fungi in one of Hawaii's most biodiverse landscapes.
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Kauai Explore Kauai's lush forest ecosystems with Yuda — identifying wild edible plants, fungi, and the seasonal ingredients that define this island.
Book NowSix-course wild-sourced dinners, custom foraging events, and group experiences designed for retreats, celebrations, and corporate gatherings.