Edible Mushrooms in Hawaii: Start With Pepeiao (Wood Ear)
Pepeiao, Hawaii's wood ear mushroom, grows on fallen kukui logs in wet gulches on every major island. How to identify it, where to find it, and how to cook it into chicken hekka.
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The Journal
Foraging guides, plant profiles, wild food stories, and seasonal notes from Hawaii's forests.
Foraging in Hawaii: A Beginner's Guide to Wild Food on the Islands
Hawaii's forests are full of edible plants, wild mushrooms, and seasonal ingredients most people walk right past. Here's how to start foraging in Hawaii safely.
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Learn in the Forest
Reading about wild food is a start. Coming out to the forest with Yuda is how you actually learn it.
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